A report revealing polluted whale, dolphin and porpoise products are still widely available in many parts of Japan. Some products tested were so polluted they could cause acute mercury poisoning from a single meal yet there is no legal provision to prohibit the sale of toxic whale meat
A report based on field investigations by us and partner Telapak exposing how the rapid growth of Vietnam’s wood processing industry is threatening some of the last intact forests in the Mekong region, especially those in neighbouring Laos
For its entire history, Japan’s commercial whaling industry has been dominated by three companies, Maruha, Nippon Suisan and Kyokuyo. These three companies are now powerful multinational seafood enterprises with extensive commercial seafood distribution interests in the EU, the U.S., Canada, Australia and New Zealand
A report highlighting the importance of controlling the impact of man-made fluorinated gases on the climate. We argue there is an enormous opportunity here – but also a risk that substitute technologies will focus on hydrofluorocarbons (HFCs) which, could have an equally negative impact on climate change
This report presents a feasibility study for developing systems for monitoring transboundary movements of controlled ozone-depleting substances (ODS) between the Parties to the Montreal Protocol. it includes a series of in-depth interviews with government officials and industry personnel
A briefing revealing how animal parks in China are selling illegal tiger bone wine. Our investigators were offered tiger bone wine at ‘wild animal’ parks / safaris within a four-hour drive of Beijing. Despite national laws and strict regulations, businesses in China are still engaged in illegal trade in tiger products